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The food of China : authentic recipes from the Middle Kingdom
The food of China : authentic recipes from the Middle Kingdom
1995
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Main title:
The food of China : authentic recipes from the Middle Kingdom / recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton.
Imprint:
Singapore : Periplus Editions, 1995.
Collation:
132 p. : col. ill ; 20 cm.
Notes:
The food of China contains 84 easy-to-follow recipes recipes, with detailed descriptions of ingredients and cooking methods.
ISBN:
9625930094
Dewey class:
641.5951641.5951
Language:
English
LocationCollectionCall numberStatus/Desc
Sandringham LibraryHouse and Garden641.5951 FOOIn Deep Storage until mid 2020. (Set: 15 Jul 2019)
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