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From Venice to Istanbul
From Venice to Istanbul
Stein, Rick2015
Books
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC One series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home..
Main title:
AUTHOR:
Imprint:
London : BBC Books / Ebury, 2015.
Collation:
319 pages : illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9781849908603
Dewey class:
641.5918224
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.5918224 STEOnloan - Due: 29 Nov 2019
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