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The raw food kitchen book
The raw food kitchen book
Brocket, Amanda2015
Books
In this book Amanda explains how to start incorporating more food into your diet to experience its life-changing benefits. There are more than 80 delicious, nourishing recipes to get you started, as well as expert advice on ingredients, preparation, techniques and equipment. Step into the raw food kitchen and discover a way of eating that leaves you feeling healthy, energised and revitalised.
Main title:
The raw food kitchen book / Amanda Brocket ; photography by Chris Chen.
Imprint:
Melbourne, Vic. : Lantern / Penguin, 2015.
Collation:
233 pages : colour illustrations ; 25 cm.
Notes:
Includes index and glossary.
ISBN:
9781921384301
Dewey class:
613.265641.5636
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.5636 BROAvailable
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