Skip to main content
Sugar free
Sugar free
2015
Books
There are lots of sugar substitutes available for people who don't want to eat refined sugar. This book uses many different kinds of natural sweeteners in all-new triple-tested recipes. There is also information on what the sweetening ingredients are, where to purchase them and how to incorporate them into your cooking.
Main title:
Imprint:
Sydney : Bauer Media Books, 2015.
Collation:
240 pages : colour illustrations ; 30 cm.
Variant title:
At head of title: The Australian Women's Weekly.
Notes:
Includes index and glossary."The Australian Women's Weekly test kitchen triple tested" -- cover & t.p."Editorial & food director Pamela Clark"--Title page verso."More than 100 recipes"-- cover.
ISBN:
9781742456232
Dewey class:
641.563837
Language:
English
LocationCollectionCall numberStatus/Desc
Beaumaris LibraryHouse and Garden641.563837 SUGOnloan - Due: 07 Dec 2019
0