Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
2016
Books
In this beautiful book, Martha Stewart - one of America's best-known cooks, gardeners, and all-around vegetable lovers - provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike.
Main title:
Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / from the editors of Martha Stewart Living ; photographs by Ngoc Minh Ngo and others.
Author:
Imprint:
New York : Clarkson Potter/Publishers, 2016
Collation:
327 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
Contents:
Bulbs -- Roots -- Tubers -- Greens -- Stalks & Stems -- Pods -- Shoots -- Leaves -- Flowers & Buds -- Fruits -- Kernels.
ISBN:
97803079544429780307954459 (invalid)
Dewey class:
641.65
Language:
English
Added title:
Subject:
BRN:
289962
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Beaumaris Library | Adult Non Fiction - House and Garden | 641.65 MAR | Onloan - Due: 07 May 2024 |