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The book of chocolate : the amazing story of the world's favorite candy
The book of chocolate : the amazing story of the world's favorite candy
Newquist, H. P. (Harvey P.)2017
Books
Chocolate . . . - Its scientific name means "food of the gods." From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor.
Imprint:
New York : Viking, 2017.
Collation:
156 pages : illustrations (chiefly colour), maps, portraits ; 27 cm.
Notes:
Includes glossaryIncludes bibliographical references and index.
Contents:
What is chocolate, really? -- The mysterious history of chocolate -- Columbus, Cort's, conquistadors, and cocoa -- Pressing chocolate from a bean -- Chocolate meets milk by way of baby formula -- All in the family -- The candy battles -- Chocolate goes to war again -- Chocolate gets rough -- Chocolate branches out -- From bean to bar -- Cocoa chemistry -- The modern makers -- Chocoholics and the cocoa culture.
ISBN:
9780670015740
Dewey class:
338.476639209641
Language:
English
LocationCollectionCall numberStatus/Desc
Sandringham LibraryJunior Make and DoJ 641 NEWAvailable
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