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French country cooking : meals and moments from a village in the vineyards
French country cooking : meals and moments from a village in the vineyards
Thorisson, Mimi2017
Books
"A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village"--Amazon.com.
Main title:
French country cooking : meals and moments from a village in the vineyards / Mimi Thorisson ; photographs by Oddur Thorisson.
Imprint:
Melbourne : Hardie Grant Books, 2017.
Collation:
335 pages : chiefly colour illustrations ; 27 cm.
Notes:
First published in the United States in 2016 by Clarkson Potter.Includes index.
Contents:
No 1 Rule De Loudenne -- A Family Restaurant -- Goûter -- The Importance of L'Apéro -- Starters -- Main Courses -- Sunday Suppers En Famille -- Staff Meals -- Side Dishes -- Desserts.
ISBN:
9781784881108
Dewey class:
641.5944
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.5944 THOAvailable
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