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The wholefood pantry : change the way you cook with 150 healthy toolbox recipes

Rose, Amber2016
Books
We are all aware of the importance of avoiding processed foods, but it can be hard to know how to replace those staple sauces, condiments and flavourings that have had a place in our kitchen cupboards for decades. Now Amber Rose introduces The Wholefood Pantry, your essential guide to rebuilding your kitchen with simple, wholesome and tasty recipes for stocks, sauces, spice mixes, butters, flavoured oils and more. Learn the art of fermenting to create your own kimchi and pickles, and discover how to create nut milks, creams and even cheeses. With a wealth of marinades and dressings you can customise your meats and create delicious, healthy salads. There is also a Sweet section, filled with sumptuous fruit butters, homemade raw chocolate and beautiful syrups and cordials.
Author:
Imprint:
London : Kyle Books, 2016.
Collation:
224 pages : colour illustrations ; 26 cm.
Notes:
Includes index"Ferments. Bone broth. Cultured creams. Sugar-free jams. Creative mains. Seasonal bakes." -- cover
ISBN:
9780857833570
Dewey class:
641.5637
Language:
English
BRN:
302689
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