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Ferment for good
Ferment for good
Flynn, Sharon2017
Books
Ferment for Good includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including sauerkraut, kimchi, brine); drinks (including water kefir, kombucha and apple cider); milk and dairy (including yogurt and milk kefir), grains (simple sourdough, dosa and injera); and Japanese traditions (including miso & tamari, soy sauce, sake kasu and pickled ginger). Sharon then shares recipes and advice for incorporating these foods into every meal. These include nine variations on kraut and how to eat it (mixed through mashed potatoes, tossed through scrambled eggs, accompanying pork chops or on the side of a soft fish taco). And let's not forget about kimchi. The book contains six variations, plus a handful of recipes that incorporate it (from kimchi gyoza to Korean pancakes to kimchi fried rice).
Main title:
Ferment for good / Sharon Flynn.
Imprint:
Richmond, Vic. : Hardie Grant Books, 2017.
Collation:
223 pages : colour illustrations, portrait ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781743792094
Dewey class:
664.024
Language:
English
LocationCollectionCall numberStatus/Desc
Beaumaris LibraryHouse and Garden664.024 FLYOnloan - Due: 05 Dec 2021
Brighton LibraryHouse and Garden664.024 FLYAvailable
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