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Daisy Cakes bakes : keepsake recipes for Southern layer cakes, pies, cookies, and more
Daisy Cakes bakes : keepsake recipes for Southern layer cakes, pies, cookies, and more
Nelson, Kim (Kim Adams)2018
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A collection of recipes from the founder of the Daisy Cakes mail-order bakery features such options as pumpkin whoopee pies, chocolate peanut butter bark, pecan pie, apple fritters, Mississippi mud cake, and buttermilk ice cream.
Imprint:
New York : Clarkson Potter/Publishers, 2018
Collation:
222 pages : colour illustrations ; 25 cm.
Notes:
Includes index.
Contents:
Cakes and cupcakes -- Cookies, bars, and confections -- Frostings, fillings, and sauces -- Pies and fritters -- Ice creams and puddings -- A great big thank-you.
ISBN:
9780451499417
Dewey class:
641.8653641.86
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Sandringham LibraryHouse and Garden641.86 NELUnavailable due to Sandringham Library Building Project until the end of 2020. (Set: 14 Jul 2019)
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