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Cuba : the cookbook
Cuba : the cookbook
Vázquez Gálvez, Madelaine, 1959-2018
Books
Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.
Main title:
Cuba : the cookbook / Madelaine Vázquez Gálvez and Imogene Tondre.
Imprint:
London : Phaidon Press, 2018.
Collation:
431 pages : colour illustrations ; 28 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780714875767
Dewey class:
641.597291
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.597291 VAZOnloan - Due: 01 Sep 2020
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