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Dorie's cookies
Dorie's cookies
Greenspan, Dorie2016
All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies--raisins, dried apples, dried cranberries, and oats-- while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America's favourite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?
Main title:
Dorie's cookies / Dorie Greenspan ; photography by Davide Luciano ; food styling by Claudia Ficca.
Boston, MA : Houghton Mifflin Harcourt, 2016
517 pages : color illustrations ; 24 cm.
Includes index.
Machine generated contents note: The perfect-cookie handbook: techniques, ingredients and gear -- Brownies, bars, break-ups and biscotti -- Cookies for every day, any day -- Cookies for weekends, holidays and other celebrations -- The beurre & sel collection -- Cocktail cookies -- Cookie go-alongs and basics.
Dewey class:
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.8654 GREAvailable