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Eat more veg
Eat more veg
Rigg, Annie2020
Books
The essential recipe book for people looking for easy ways to include more veggies in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef, turns her hand to crafting eighty irresistible, vibrant, and healthy vegetarian and vegan dishes in her latest book. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste. With eighty delicious dishes, from butternut squash quesadillas to Indian-spiced romanesco or zucchini and mint risotto to spinach, quinoa, and chickpea kofta, Annie Rigg makes use of diverse seasonal veggies in imaginative, appetising ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy even the most devoted carnivore.
Main title:
Eat more veg / Annie Rigg ; [photographer: Nassima Rothacker].
Imprint:
London : National Trust Books, 2020.
Collation:
167 pages : colour illustrations ; 25 cm.
Notes:
Includes index.
Contents:
Quick suppers -- Mains -- Special feasts -- Soups and starters -- Salads -- Sides -- Conversion chart -- Oven temperatures.
ISBN:
9781911358879
Dewey class:
641.65
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.65 RIGAvailable
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