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Gluten-free baking
Gluten-free baking
The Australian Women's Weekly2020
Books
Gluten-Free baking recipes, from the simple to the complex, so no one has to miss out on a baked treat ever again. [recipes, cooking, food, baking, food intolerance]
Main title:
Gluten-free baking / [editorial & food director: Sophia Young]
Imprint:
Sydney, NSW : Bauer Media Books, 2020.
Collation:
240 pages : col. ill. ; 29 cm.
Notes:
Includes index and glossary."Cakes. Pies. Tarts. Pastry. Breads" -- cover."The Australian Women's Weekly test kitchen triple tested" -- cover.
Contents:
Food for everyone -- Breads & pizza -- Tarts & pies -- Scones & muffins - Biscuits & slices -- Cakes & cupcakes -- Special occasions
ISBN:
9781925695427
Dewey class:
641.563
Language:
English
LocationCollectionCall numberStatus/Desc
Beaumaris LibraryHouse and Garden641.563 GLUOnloan - Due: 01 Oct 2021
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