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The coffee book
The coffee book
Moldvaer, Anette2021
Books
Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappe, as well as non-dairy milk alternatives.
Main title:
The coffee book / Anette Moldvaer.
AUTHOR:
Imprint:
London : Dorling Kindersley Limited, 2021.©2021
Collation:
223 pages : illustrations (colour), maps (colours) ; 24 cm.
Notes:
Includes index.
ISBN:
9780241481127 (hbk)9780241481127
Dewey class:
641.877
Language:
English
LocationCollectionCall numberStatus/Desc
Beaumaris LibraryHouse and Garden641.877 MOLOnloan - Due: 20 Dec 2021
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