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McGee on food & cooking : an encyclopedia of kitchen science, history and culture
McGee on food & cooking : an encyclopedia of kitchen science, history and culture
McGee, Harold2004
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Imprint:
London : Hodder & Stoughton, 2004.
Collation:
x., 884 p. : ill. ; 24 cm.
Notes:
Includes index.Includes bibliographical references : p. 819-833.
ISBN:
0340831499
Dewey class:
641.3641.5
Language:
English
Added title:
Subject:
LocationCollectionCall numberStatus/Desc
Sandringham Library ExpressHouse and Garden641.3 MACGIn Deep Storage until mid 2020. (Set: 15 Jul 2019)
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