Collection: Adult Non Fiction - House and Garden

The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain--of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta, and...

Collects recipes for slow cooker meals, including such offerings as gingery cranberry chutney, farro puttanesca, and oxtail and short rib pho.

Marianna Leivaditaki was brought up in Chania on the Greek island of Crete. Her father is a fisherman and she spent most of her childhood evenings in her family's seafood restaurant, standing on a chair peeling sacks of potatoes and gutting and de-scaling the day's catch. By day she would carry h...

A culinary expedition celebrating cooking from across the African continent. Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inven...

Duncan Welgemoed's approach to food is fearless, take-no-prisoners, bold and exciting. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves cocktails and natural wine. The food and the experience he recreates links direc...

A love of nature and a need to celebrate what each season offers is at the heart of Kate Williams' talent and passion for creativity and styling, while her popular floral workshops and garden tours at their rural Canterbury property are sell-out events. In The After-hours Stylist, Kate draws on y...

Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats. Let yourself be transported to a table adorned with crisp linen, fine china and a cup of your favourite tea for the ultimate afternoon tea experience with ...

From classic scones and sandwiches to verrines, cakes, tarts and other delicious treats, mastering the art of serving tea has never been more appealing.

When sisters Annabel and Emily were looking to make their mark on Londons pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together and that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business ...

"Afternoon Tea Is the New Happy Hour features 75 recipes to make your teatime memorable. Inside you'll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course--tea. This beautiful cookbook will provide you with the high-tea food ideas you can't find anywhere ...