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The visual food encyclopedia
The visual food encyclopedia
1996
Books
Imprint:
New York : Wiley, c1996.
Collation:
685 p. : col. ill. ; 28 cm.
Notes:
"Editorial director, François Fortin"--T.p. verso."This book is adapted from 'Dictionnaire encyclopédique des aliments'"--P. 2.Includes bibliographical references (p. 678-680) and index.
ISBN:
0028610067 (alk paper)
Dewey class:
641.303641.303
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.303 VISOnloan - Due: 26 Aug 2021
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