Skip to main content
Thumbnail for The visual food encyclopedia

The visual food encyclopedia

1996
Books
Imprint:
New York : Wiley, c1996.
Collation:
685 p. : col. ill. ; 28 cm.
Notes:
"Editorial director, François Fortin"--T.p. verso."This book is adapted from 'Dictionnaire encyclopédique des aliments'"--P. 2.Includes bibliographical references (p. 678-680) and index.
ISBN:
0028610067 (alk paper)
Dewey class:
641.303641.303
Language:
English
BRN:
113720
View my active saved list
0 items in my active saved list