Fun with Chinese cooking
Lee, Frances, 1971-2010
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Main title:
Fun with Chinese cooking / Frances Lee.
Author:
Imprint:
New York : PowerKids, 2010.
Collation:
32 p. : col. ill. ; 30 cm.
Series title:
Notes:
Includes index and glossary.
Contents:
Spring rolls -- Shrimp and pork dim sum -- Sweet corn soup with crabmeat -- Four-color soup -- Sweet and sour prawns -- Tofu with pork -- Braised mushrooms -- Chinese New Year -- Vegetables with oyster sauce -- Chinese omelet -- Fried rice -- Long-life noodles -- Red bean soup -- Egg custard tarts.
ISBN:
978143583453897814358347509781435834767
Dewey class:
641.5951
Language:
English
BRN:
165038
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Junior Non-Fiction House & Garden | J 641.5951 LEE | Onloan - Due: 22 Aug 2024 |