Skip to main content
Thumbnail for Fun with Chinese cooking

Fun with Chinese cooking

Lee, Frances, 1971-2010
Books
Main title:
Imprint:
New York : PowerKids, 2010.
Collation:
32 p. : col. ill. ; 30 cm.
Series title:
Notes:
Includes index and glossary.
Contents:
Spring rolls -- Shrimp and pork dim sum -- Sweet corn soup with crabmeat -- Four-color soup -- Sweet and sour prawns -- Tofu with pork -- Braised mushrooms -- Chinese New Year -- Vegetables with oyster sauce -- Chinese omelet -- Fried rice -- Long-life noodles -- Red bean soup -- Egg custard tarts.
ISBN:
978143583453897814358347509781435834767
Dewey class:
641.5951
Language:
English
BRN:
165038
LocationCollectionCall numberStatus/Desc
Brighton LibraryJunior Non-Fiction House & GardenJ 641.5951 LEEOnloan - Due: 19 Jun 2024
View my active saved list
0 items in my active saved list