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From my kitchen to yours : delicious and gluten-free recipes the whole family will love

Wise, Sally2010
Books
The author shares her secrets for making food that tastes so good you'll never know you're eating gluten-free. It features recipes for basics such as breads, pastry and pancakes, and mouthwatering offerings including Ratatouille Soup, Butter Chicken, Spicy Lamb Parcels, Spinach, Sweet Potato and Fetta Tart, Jaffa Mud Cake and plenty of other sweet treats.
Imprint:
Pymble, N.S.W. : ABC Books, 2010.
Collation:
264 p. ; 21 cm.
Notes:
"Endorsed by the Coeliac Society of Australia"--Back cover.ABC logo at foot of t.p.Includes index.
ISBN:
9780733328206
Dewey class:
641.56318
Language:
English
BRN:
165993
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