The complete Middle Eastern cookbook
Mallos, Tess2012
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Main title:
The complete Middle Eastern cookbook / Tess Mallos.
AUTHOR:
Edition:
Rev. and updated ed.
Imprint:
Melbourne ; London : Hardie Grant, 2012.
Collation:
543 p. : ill. ; 29 cm.
Notes:
Previous ed.: 2005.Includes index and glossary
Contents:
Basics of Middle Eastern cooking -- Greece -- Cyprus -- Turkey -- Armenia -- Syria, Lebanon, Jordan -- Iraq -- The Gulf states -- Yemen -- Egypt -- Iran -- Afghanistan -- Glossary -- Index.
ISBN:
9781742704920
Dewey class:
641.5956
Language:
English
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | House and Garden | 641.5956 MAL | Available |