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The complete Middle Eastern cookbook
The complete Middle Eastern cookbook
Mallos, Tess2012
Books
Main title:
AUTHOR:
Edition:
Rev. and updated ed.
Imprint:
Melbourne ; London : Hardie Grant, 2012.
Collation:
543 p. : ill. ; 29 cm.
Notes:
Previous ed.: 2005.Includes index and glossary
Contents:
Basics of Middle Eastern cooking -- Greece -- Cyprus -- Turkey -- Armenia -- Syria, Lebanon, Jordan -- Iraq -- The Gulf states -- Yemen -- Egypt -- Iran -- Afghanistan -- Glossary -- Index.
ISBN:
9781742704920
Dewey class:
641.5956
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.5956 MALAvailable
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