Kyotofu : uniquely delicious Japanese desserts
Bermensolo, Nicole2015
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Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bit of matcha to the creaminess of soy, they present a wide range of delicious flavours. In Kyogofu, award-winning baker Nicole Bermensolo takes classic American sweets, like cheesecake, brownies and muffins and combines them with Japanese ingredients to create one-of-a-kind desserts. Recipes include green tea white chocolate cupcakes, black sesame caramel mousse, kinako waffles, nashi pear crumble and many more!
Kyotofu : uniquely delicious Japanese desserts / Nicole Bermensolo with Elizabeth Gunnison Dunn.
Philadelphia, PA : Running Press, 2015.
176 pages : coloured illustrations ; 23 cm.
Includes index.
Soy -- Miso -- Green tea -- Sesame -- Rice -- Yuzu.
9780762453979
641.5952
English
252950
Location | Collection | Call number | Status/Desc |
---|---|---|---|
Brighton Library | Adult Non Fiction - House and Garden | 641.5952 BER | Available |