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Kyotofu : uniquely delicious Japanese desserts
Kyotofu : uniquely delicious Japanese desserts
Bermensolo, Nicole2015
Books
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bit of matcha to the creaminess of soy, they present a wide range of delicious flavours. In Kyogofu, award-winning baker Nicole Bermensolo takes classic American sweets, like cheesecake, brownies and muffins and combines them with Japanese ingredients to create one-of-a-kind desserts. Recipes include green tea white chocolate cupcakes, black sesame caramel mousse, kinako waffles, nashi pear crumble and many more!
Main title:
Kyotofu : uniquely delicious Japanese desserts / Nicole Bermensolo with Elizabeth Gunnison Dunn.
Imprint:
Philadelphia, PA : Running Press, 2015.
Collation:
176 pages : coloured illustrations ; 23 cm.
Notes:
Includes index.
Contents:
Soy -- Miso -- Green tea -- Sesame -- Rice -- Yuzu.
ISBN:
9780762453979
Dewey class:
641.5952
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.5952 BEROnloan - Due: 14 Dec 2019
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