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Food : Q & A
Food : Q & A
Peters, Celeste A. (Celeste Andra), 19532015
Books
Main title:
Food : Q & A / Celeste A. Peters.
Imprint:
New York : AV2 by Weigl, 2015
Collation:
48 pages : color illustrations ; 27 cm.
Series title:
Notes:
Includes index and glossary.AV2 media enhanced books give access to enriched and enhanced content that includes audio, video, web links and other features
Contents:
What is food? -- What is the food chain? -- What are vitamins and minerals? -- What are calories? -- How do people know when to eat? -- What happens in people's mouths? -- What happens to food in the stomach and intestines? -- What do bacteria and enzymes do? -- Why do people cook food? -- What happens if food is overcooked? -- How do microwave ovens cook food? -- What causes food allergies and food poisoning? -- What are some ways to keep food from spoiling? -- Are there new processes to prevent spoiling? -- How do enzymes and fungi affect food? -- How does air increase spoilage? -- Why is food packaged? -- Where does food come from today? -- What is genetically modified food? -- Putting it all together -- Food careers -- Young scientists at work -- Quiz.
ISBN:
97814896068849781489606891
Dewey class:
641.3
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryJunior Make and DoJ 641.3 PETAvailable
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