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Virgin territory : exploring the world of olive oil
Virgin territory : exploring the world of olive oil
Jenkins, Nancy Harmon2015
Books
Virgin Territory is so essential because its subject is so well colonized. Equal parts cookbook, autobiography and culinary history, it's a compelling education in cooking's most essential oil.
Main title:
Virgin territory : exploring the world of olive oil / Nancy Harmon Jenkins ; photography by Penny De Los Santos.
Imprint:
Boston : Houghton Mifflin Harcourt, 2015
Collation:
xiii, 338 pages : color illustrations ; 24 cm.
Notes:
Includes bibliographical references (pages 329-330) and index.
Contents:
Machine generated contents note: How I Tumbled (or stumbled) into Olive Oil -- Olives and Oil: The Origins -- Turning Olives into Oil -- What Is Extra - Virgin Anyway and Why Should You (or I) Care? -- The Science -- In the Kitchen, On the Table: Choosing and Using the best -- Introduction to the Recipes -- Small Dishes: Antipasti, Meze, Tapas, And Snacks -- Soups -- Bread, Muffins, Biscuits, Crackers, Focaccia, And Pizza -- Pasta, Rice, And Legumes -- Vegetables And Salads -- Seafood -- Meat And Poultry -- Sauces -- Sweets And Desserts.
ISBN:
9781118203224
Dewey class:
641.6463
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.6463 JENAvailable
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