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In season : summer, autumn, winter, spring
In season : summer, autumn, winter, spring
2015
Books
This book showcases the benefits of using seasonal, locally grown ingredients in your cooking. These recipes use fruits and vegetables in the season they are at their best, as well as lamb, pork and seafood sourced from local suppliers. Fresh ingredients taste and look better, and are usually less expensive, than those imported out of season. Get to know your local growers market for great in-season product.
Main title:
In season : summer, autumn, winter, spring / editorial & food director, Pamela Clark.
Imprint:
Sydney, NSW : Bauer Media Books, 2015.
Collation:
240 pages : colour illustrations ; 29 cm.
Notes:
Includes index.At head of title: The Australian Women's Weekly."The Australian Women's Weekly test kitchen triple tested"--Title page.
ISBN:
9781742457147
Dewey class:
641.564641.5
Language:
English
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