Skip to main content
A Lombardian cookbook : from the Alps to the lakes of Northern Italy
A Lombardian cookbook : from the Alps to the lakes of Northern Italy
Pavoni, Alessandro2015
Books
Renowned chef Alessandro Pavoni, of Sydney's two-chef-hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce - cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learnt to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home.
Main title:
A Lombardian cookbook : from the Alps to the lakes of Northern Italy / Alessandro Pavoni & Roberta Muir ; photography by Chris Chen.
Imprint:
North Sydney, NSW : Lantern, an imprint of Penguin Books, 2015.
Collation:
233 pages : colour illustrations ; 29 cm.
Notes:
Includes index and glossary.
ISBN:
9781921383380
Dewey class:
641.5945
Language:
English
LocationCollectionCall numberStatus/Desc
Beaumaris LibraryHouse and Garden641.5945 PAVAvailable
0