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Tanoshii ke-ki : Japanese-style baking for all occasions
Tanoshii ke-ki : Japanese-style baking for all occasions
Masataka, Yamashita2016
Books
A delightful collection of recipes for sponge, chiffon and mousse cakes, you can make these creations your own. With an additional section on special treats that are prepared without eggs, everyone can join in the party.
Imprint:
Singapore : Marshall Cavendish Cuisine, 2016
Collation:
115 pages : color illustrations ; 26 cm.
Contents:
Sponge cakes and roll cakes -- Chiffon cakes -- Mousse cakes -- Egg-free treats
ISBN:
9789814677936
Dewey class:
641.86530952
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Hampton LibraryHouse and Garden641.86530952 MASAvailable
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