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Miso tasty : the cookbook : everyday, tasty recipes with miso - the Japanese superfood
Miso tasty : the cookbook : everyday, tasty recipes with miso - the Japanese superfood
Chung, Bonnie2016
Bountiful inspiration and plenty of recipes for how to make the most of miso; transforming that jar of paste - most likely bought on a whim - into a reliable cupboard essential Miso Tasty is the first book of its kind exploring the great variety and versatility of this ancient soybean paste, which is fast becoming a vital ingredient in every cook's kitchen. As diets become more focused on being wholesome and nutritious, Miso Tasty will give the health-conscious cook ideas that honour the ultimate original superfood: miso. Miso paste is often bought on a whim, usually to make miso soup, but often it languishes in the cupboard thereafter, with many cooks unsure what else they can do with it. But miso is full of possibilities. Here, 60 colourful recipes are shared on how best to cook with miso; from the classic dishes such as miso black cod, nasu dengaku and the perfect miso ramen, to modern applications of miso to boost the umami in everyday dishes such as smothering miso butter over hot toast or rubbed into roasted sweetcorn. Miso is for adventurous cooks who want to expand their repertoire of Japanese dishes through a deeper understanding of miso.
Main title:
London : Pavilion, 2016.
144 pages : colour illustrations, colour map ; 23 cm.
Includes index.
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LocationCollectionCall numberStatus/Desc
Beaumaris LibraryHouse and Garden641.5952 CHUOnloan - Due: 08 Aug 2021