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Polska : new Polish cooking
Polska : new Polish cooking
Zak, Zuza2016
Books
In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with over 100 recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Recipes include Tuna cured in bison grass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards.
Main title:
Polska : new Polish cooking / Zuza Zak ; photography by Laura Edwards.
Imprint:
London : Quadrille, 2016.
Collation:
256 pages : illustrations ; 26 cm.
Notes:
Includes index
Contents:
Breakfast and Bread -- Soups -- Meat -- Fish -- Vegetables, Beans and Kasza -- Dumplings -- Party Food (Zakaski) -- Cakes and Desserts -- Cocktails.
ISBN:
9781849497268
Dewey class:
641.59438
Language:
English
LocationCollectionCall numberStatus/Desc
Beaumaris LibraryHouse and Garden641.59438 ZAKOnloan - Due: 12 Aug 2021
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