Skip to main content
The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts
The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts
Scicolone, Michele2014
Books
"Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts--Rustic Fruit Focaccia, Plum Crostata--finish the collection"--
Imprint:
Boston, MA ; New York : Houghton Mifflin Harcourt, 2014.
Collation:
326 pages : colored illustrations ; 26 cm.
Notes:
"A Rux Martin book."
Contents:
Machine generated contents note: Storing Vegetables and Fruits -- Antipasti -- Crostini, Panini, and Pizza -- Soups -- Risotto, Farro, Legumes, and Polenta -- Pasta -- Sauces, Pestos, and Condiments -- Main Dishes -- Side Dishes -- Salads -- Cookies, Cakes, and Tarts -- Fruits, Spoon Desserts, and Ices.
ISBN:
9780547909165
Dewey class:
641.5945
Language:
English
LocationCollectionCall numberStatus/Desc
Beaumaris LibraryHouse and Garden641.5945 SCIOnloan - Due: 01 Aug 2021
0