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Healthy eating gluten free : tasty recipes for coeliac disease
Healthy eating gluten free : tasty recipes for coeliac disease
Marquardt, Trudel2015
Books
Healthy Eating Gluten-Free will show you how to conjure up the best meals, even without the manufacturer information ingredient lists will make it easier for you to choose products. All recipes are guaranteed to be gluten-free, varied and, most importantly, tasty so you can enjoy them without worrying. The range of soups and sauces, baked items, sweet treats, delicious cakes, as well as mains, will soon convince you and your family that you can do gluten free when cooking. You'll quickly notice how easy it is to integrate a gluten-free diet into your everyday life. Simply replace a few of the foods in your pantry with gluten-free ingredients. And there are more gourmet delights that you may continue to enjoy than you had previously thought perhaps it's just the way of preparing them that is new to you. Find out how well you'll feel as soon as you are eating delicious gluten-free meals!
Main title:
Healthy eating gluten free : tasty recipes for coeliac disease / authors, Trudel Marquardt, Britta-Marei Lauzenberger ; photography, Michael Brauner.
Imprint:
Chatswood, N.S.W. : New Holland, 2015.London Chatswood, NSW New Holland Publishers Pty Ltd, 2015.©2015.
Collation:
131 pages : colour illustrations ; 22 cm.
Notes:
Originally published as: Gluten-free cooking. Munchen, [Germany] : Grafe und Unzer Verlag, c2005.Includes index.
ISBN:
9781742576329
Dewey class:
641.5631
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.5631 MARAvailable
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