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Le Manoir aux quat' saisons : the story of a modern classic
Le Manoir aux quat' saisons : the story of a modern classic
Blanc, Raymond2016
Books
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens.
Main title:
Le Manoir aux quat' saisons : the story of a modern classic / Raymond Blanc ; photographs by Chris Terry ; illustrations by M. H. Jeeves.
Imprint:
London : Bloomsbury, 2016.
Collation:
479 pages : illustrations ; 30 cm.
Notes:
Includes index.
Contents:
Printemps -- Ete -- Automne -- Hiver -- A glimpse behind the scenes -- A word before you leave.
ISBN:
9781408816905
Dewey class:
641.5944
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.5944 BLARecently Returned
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