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The young chef : recipes and techniques for kids who love to cook
The young chef : recipes and techniques for kids who love to cook
Ainsworth, Mark2016
Books
This book begins with techniques from key cooking methods to staying safe in the kitchen to how food fuels your body. Then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese Takeout Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen.
Main title:
The young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America & Mark Ainsworth.
Imprint:
Boston, MA : Houghton Mifflin Harcourt, 2016.
Collation:
191 pages : colour illustrations ; 23 cm.
Notes:
Includes index.
Linking notes:
Online version Ainsworth, Mark, author. Young chef Boston : Houghton Mifflin Harcourt, 2016
Contents:
Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
ISBN:
9780470928660
Dewey class:
641.5641
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryJunior Make and DoJ 641 AINAvailable
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