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The quick pickle cookbook : recipes & techniques for making & using brined fruits & vegetables
The quick pickle cookbook : recipes & techniques for making & using brined fruits & vegetables
Parisi, Grace2016
Books
Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! An appendix introduces the basics of the traditional water bath method for those who might not be familiar with the classic technique and want to take things further. Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!
Imprint:
Beverly, MA : Quarry Books, 2016.
Collation:
144 pages : color illustrations ; 24 cm.
Notes:
Includes index.
ISBN:
9781631591440
Dewey class:
641.462
Language:
English
LocationCollectionCall numberStatus/Desc
Hampton LibraryHouse and Garden641.462 PARAvailable
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