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Seasonal salads : 150 versatile recipes
Seasonal salads : 150 versatile recipes
2015
Books
Capture the flavours of each season with this vibrant collection of colourful, healthy recipes that draws inspiration from cuisines around the world. As a side dish or main meal, a salad can be crisp and green in spring, refreshing in summer alongside a barbecue, heartier in autumn, and robust and earthy in winter. This book shows you how to create the perfect balance of flavours and textures by combining fresh produce, protein, grains or legumes, and perhaps a pantry staple or two, tossed through with a classic, creamy or spicy dressing of your choice. By using seasonal ingredients, these recipes deliver maximum flavour and nutrients all year round. Brilliantly simple to toss together, salads offer endless scope for kitchen creativity.
Imprint:
Ultimo, NSW : Reader's Digest, 2015.
Collation:
255 pages : colour illustrations ; 27 cm.
Notes:
Includes index.
ISBN:
9781922085870
Dewey class:
641.83
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.83 SEAAvailable
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