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The ultimate cook's manual : become the chef you have always wanted to be : a step-by-step guide to mastering the fundamentals of good cooking
The ultimate cook's manual : become the chef you have always wanted to be : a step-by-step guide to mastering the fundamentals of good cooking
Magnier-Moreno, Marianne2015
Books
The Ultimate Cook's Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook's Manual includes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in sabayon) and warm and cold entrees (gravlax of salmon; salmon tartare; scallop carpaccio; cheese souffle; ravioli with fois gras; crepes souffle). A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils.
Main title:
The ultimate cook's manual : become the chef you have always wanted to be : a step-by-step guide to mastering the fundamentals of good cooking / Marianne Magnier-Moreno ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor.
Imprint:
Richmond, Vic. : Hardie Grant Books, 2016.
Collation:
287 pages : colour illustrations ; 34 cm.
Notes:
Includes index.
Contents:
Base recipes -- Recipes -- Illustrated glossary
ISBN:
9781743792513
Dewey class:
641.5
Language:
English
LocationCollectionCall numberStatus/Desc
Sandringham LibraryHouse and Garden641.5 MAGOnloan - Due: 07 Dec 2021
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