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Food and cooking
Food and cooking
Dixon, Rachel2018
Books
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The foods eaten by the early convicts and colonists in Australia were very different from the diet enjoyed by the Aboriginal people. Find out why this was.
Main title:
Food and cooking / by Rachel Dixon.
Imprint:
Belrose, NSW : Redback Publishing, 2018.
Collation:
32 pages : illustrations ; 28 cm.
Notes:
Includes glossary and index.
ISBN:
9781925630329
Dewey class:
641.30300994641
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Sandringham Library ExpressJunior Make and DoJ 641 DIXIn Deep Storage until mid 2020. (Set: 14 Jul 2019)
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