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Food and cooking
Food and cooking
Dixon, Rachel2018
Books
The foods eaten by the early convicts and colonists in Australia were very different from the diet enjoyed by the Aboriginal people. Find out why this was.
Main title:
Food and cooking / by Rachel Dixon.
Imprint:
Belrose, NSW : Redback Publishing, 2018.
Collation:
32 pages : illustrations ; 28 cm.
Notes:
Includes glossary and index.
ISBN:
9781925630329
Dewey class:
641.30300994641
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Sandringham LibraryJunior Make and DoJ 641 DIXAvailable
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