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Stews, casseroles and curries

2018
Books
It's no secret that when the nights get darker and the weather starts to get chilly, we begin to crave food that is full of flavour and comfort. Collecting our favourite stew, casserole and curry recipes, this compilation of rich, warming meals provides the best way to get through the freezing nights of winter. With recipes for toppers, sides and accompaniments, this is the only cookbook you need for cooking perfect comfort food.
Imprint:
Sydney, NSW : Bauer Media Books, 2018
Collation:
240 pages : illustrations ; 29 cm.
Notes:
Includes index and glossary.
Contents:
Beef, Lamb & Pork -- Poultry -- Seafood --Vegetarian.
ISBN:
9781742459905
Dewey class:
641.82641.821
Language:
English
BRN:
336871
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