Jamie cooks Italy
Oliver, Jamie, 1975-2018
Books
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Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
Main title:
Jamie cooks Italy / Jamie Oliver ; [photography, David Loftus & Jamie Oliver].
Imprint:
[London, England] : Michael Joseph, 2018.
Collation:
405 pages : colour illustrations, portraits ; 26 cm.
Notes:
Includes index.
Contents:
Antipasti -- Salads -- Soups -- Pasta -- Rice & dumplings -- Meat -- Fish -- Sides -- Bread & pastry -- Dessert -- Basics.
ISBN:
9780718187736
Dewey class:
641.5945
Language:
English
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | House and Garden | 641.5945 OLI | Available |
| Brighton Library | House and Garden | 641.5945 OLI | Onloan - Due: 04 May 2021 |
| Sandringham Library | House and Garden | 641.5945 OLI | Onloan - Due: 27 Apr 2021 |