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Eggs
Eggs
Roux, Michel2018
Books
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
Main title:
Eggs / Michael Roux ; photography by Martin Brigdale.
Imprint:
London : Quadrille, 2018.
Collation:
288 pages : colour illustrations ; 24 cm.
Notes:
"The essential guide to cooking with eggs, over 100 recipes"--Page [1] of cover.Includes index.
ISBN:
9781787131149
Dewey class:
641.675
Language:
English
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.675 ROUAvailable
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