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Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables
Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables
Rosen, Ilene2018
Books
A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures--toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors--rich, sharp, sweet, and salty. Toss all together and voila: an irresistible symphony that's at once healthy and utterly delicious.
Main title:
Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables / Ilene Rosen with Donna Gelb ; photographs by Joseph de Leo ; illustrations by Emma Dibben.
Imprint:
New York, NY : Artisan, a division of Workman Publishing, 2018
Collation:
207 pages : color illustrations ; 26 cm.
Notes:
Includes index.
Contents:
The saladishmanifesto -- How to assemble a salad (or something saladish) -- The saladish pantry -- The saladish tool kit -- Young and tender : spring -- Taste the sun : summer -- Technicolor bounty : fall -- Satisfying sustenance : winter.
ISBN:
9781579656959
Dewey class:
641.83
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.83 ROSOnloan - Due: 30 Nov 2019
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