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Wholefood simply : natural indulgence
Wholefood simply : natural indulgence
Slade, Bianca2018
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Bianca Slade's passion is to recreate traditional desserts, treats, snacks & sweets to suit her family's wholefood ways, minimising processed ingredients, maximising raw ingredients and avoiding refined sugar, gluten and dairy. The 100 recipes in this book, accompanied by delectable photographs, cater for all kinds of food intolerance and include low fodmap. Bianca keeps her ingredients and methods simple without compromising on taste. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll also find a host of recipes for baked and unbaked cakes, cookies, slices and bars as well as delicious ice creams and takes on classic sweets, from peppermint creams to all kinds of fudge. Delicious, simple, easy and healthy, too!
Main title:
Imprint:
Sydney, NSW : HarperCollins / ABC Books, 2018.
Collation:
223 pages : colour illustrations ; 25 cm.
Notes:
"Naturally delicious treats made from simple, whole ingredients" -- cover.Includes index.
ISBN:
9780733338564
Dewey class:
641.86
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Beaumaris LibraryHouse and Garden641.86 SLAOnloan - Due: 25 Dec 2020
Brighton LibraryHouse and Garden641.86 SLAOn Reserve Shelf - Awaiting pickup by borrower (Set: 30 Nov 2020)
Find it!

Total copies: 2

Reservations: 1

Place reservation
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