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The perfect scoop : ice creams, sorbets, granitas and sweet accompaniments

Lebovitz, David2011
Books
Ripe, seasonal fruits. Fragrant vanilla, toasted nuts and spices. Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more. Chocolate or strawberry sorbet? Orange popscicle or rum and raisin ice cream? Mojito granita or sweet potato ice cream with maple glazed pecan.
Main title:
Imprint:
London : Jacqui Small, c2011.
Collation:
ix, 246 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9781911127468
Dewey class:
641.862
Language:
English
Added title:
BRN:
338938
LocationCollectionCall numberStatus/Desc
Sandringham LibraryAdult Non Fiction - House and Garden641.862 LEBOnloan - Due: 13 Feb 2023
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