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Roots : recipes celebrating nature, seasons and the land
Roots : recipes celebrating nature, seasons and the land
Banks, Tommy2018
Books
"'At the Black Swan we cook seasonally, but we do not cook around the seasons. Our menus are inspired by our ingredients. These key ingredients become the roots of our food. In this book I aim to show you how these 'root ingredients' inspire our food all year round.' Beautifully shot throughout the year at Tommy's restaurant in Oldstead, Yorkshire, and complete with stories and ideas about growing, foraging and preserving each 'root' ingredient, Roots will appeal to home cooks, professional chefs and keen gardeners alike."--
AUTHOR:
Imprint:
London : Seven Dials, 2018.
Collation:
288 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9781409174967
Dewey class:
641.302
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.302 BANAvailable
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