Skip to main content
The story of food : an illustrated history of everything we eat
The story of food : an illustrated history of everything we eat
2018
Books
Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates food that not only feeds our bodies but also makes up our culture. In The Story of Food our millennia-old relationship with nearly 200 foods is sumptuously illustrated, with tales from all over the world. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. It explains how foods have become a part of our culture from their origins to how they are eaten and their place in world cuisine.
AUTHOR:
Imprint:
London : Dorling Kindersley, 2018.
Collation:
360 pages : illustrations (chiefly colour) ; 27 cm.
Notes:
Includes index.
ISBN:
9780241254783
Dewey class:
641.3009
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.3009 STOOnloan - Due: 04 Mar 2020
0