The new porridge : grain-based nutrition bowls for morning, noon and night
Vanderveldt, Leah2018
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This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.
Main title:
The new porridge : grain-based nutrition bowls for morning, noon and night / Leah Vanderveldt ; photography by Clare Winfield.
Author:
Imprint:
London : Ryland, Peters & Small, 2018.
Collation:
143 pages : colour illustrations ; 22 cm.
Notes:
Includes index.
Contents:
The Basics of Making Porridge -- Basic Recipes and Toppings -- Sweet and Warming -- Cold and Make Ahead -- Savoury and Cosy -- Suggested Pairings.
ISBN:
9781849759304
Dewey class:
641.8
Language:
English
Added title:
BRN:
340344
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.8 VAN | Available |