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The new porridge : grain-based nutrition bowls for morning, noon and night
The new porridge : grain-based nutrition bowls for morning, noon and night
Vanderveldt, Leah2018
Books
This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.
Main title:
The new porridge : grain-based nutrition bowls for morning, noon and night / Leah Vanderveldt ; photography by Clare Winfield.
Imprint:
London : Ryland, Peters & Small, 2018.
Collation:
143 pages : colour illustrations ; 22 cm.
Notes:
Includes index.
Contents:
The Basics of Making Porridge -- Basic Recipes and Toppings -- Sweet and Warming -- Cold and Make Ahead -- Savoury and Cosy -- Suggested Pairings.
ISBN:
9781849759304
Dewey class:
641.8
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Beaumaris LibraryHouse and Garden641.8 VANAvailable
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