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Kevin Belton's New Orleans kitchen
Kevin Belton's New Orleans kitchen
Belton, Kevin2018
Books
Belton's cookbook offers "New Orleans classic dishes like crawfish pie, fried oyster po-boy with blue cheese ... buffalo sauce, and duck and andouille gumbo with potato salad, as well as foreign favorites with a little New Orleans twist, like [Cuban-style black beans and rice], Vietnamese wonton soup with shrimp dumplings, and Greek souvlaki with tzatziki"--Amazon.com.
Main title:
Kevin Belton's New Orleans kitchen / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.
Imprint:
Layton, Utah : Gibbs Smith, 2018
Collation:
192 pages : illustrations (some color) ; 24 cm.
Notes:
Index.
Contents:
My hometown and me -- My kids' favorites -- Java jive -- Po' boys -- Spring in New Orleans -- St. Joseph's Day -- Seriously good shellfish -- Cuban connection -- Louisiana yams -- Croatia : the Adriatic influence -- Gone fishin' - Pecans : Louisiana's favorite nuts -- Latin America meets NOLA -- Butter up -- Vibrant Vietnamese -- Tailgating dishes that score -- Mirliton -- Beans -- Aunt Dorothy's arsenal -- Okra -- Plaquemine Parish citrus -- Mom's desserts -- Eggplant -- Greek -- The bery best -- Mom's night out.
ISBN:
9781423648949
Dewey class:
641.59763
Language:
English
Added title:
LocationCollectionCall numberStatus/Desc
Brighton LibraryHouse and Garden641.59763 BELAvailable
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