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The ultimate wood fired oven cookbook
The ultimate wood fired oven cookbook
Taylor, Genevieve2018
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"The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten."--
Main title:
Imprint:
London : Quadrille, 2018
Collation:
191 pages : illustrations ; 24 cm.
Contents:
Pizza of course! -- Roasting and grilling -- Baking -- Cooling -- Index.
ISBN:
9781787131774
Dewey class:
641.58
Language:
English
LocationCollectionCall numberStatus/Desc
Sandringham Library ExpressHouse and Garden641.58 TAYIn Deep Storage until mid 2020. (Set: 14 Jul 2019)
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