The gourmet farmer deli book : food as it used to taste
Evans, Matthew2018
Books
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Click and Collect for The gourmet farmer deli book : food as it used to tasteWhy would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach. Firstly it celebrates the artisan process in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats to pickled fish and vegetables. And secondly it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don't want to make them yourself) are the stars of simple, rustic, flavoursome dishes. This beautifully photographed book celebrates the way we used to cook and food how it used to taste.
Main title:
The gourmet farmer deli book : food as it used to taste / Matthew Evans, Nick Haddow & Ross O'meara.
Imprint:
Crows Nest, NSW : Murdoch Books, 2018.
Collation:
ix, 261 pages : colour illustrations ; 27 cm.
Notes:
First published in 2012 by Murdoch Books Pty Limited.Includes index.
ISBN:
9781760523992
Dewey class:
641.5
Language:
English
Added title:
Subject:
BRN:
342037
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.5 EVA | Available |
Find it!
Total copies: 1
Available: 1
Click and Collect for The gourmet farmer deli book : food as it used to taste