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New York : capital of food

Nieschlag, Lisa2018
Books
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars.
Main title:
New York : capital of food / Lisa Nieschlag, Lars Wentrup ; food photography, Lisa Nieschlag ; NYC photography, Julia Cawley.
Imprint:
Crows Nest, New South Wales : Murdoch Books, 2018.
Collation:
173 pages : colour illustrations ; 28 cm.
Notes:
Includes index.
ISBN:
9781760523633
Dewey class:
641.597471641.59797471
Language:
English
BRN:
342616
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